And So It Is

After quite a long hiatus from blogging in this one, I am quite pleased to say that I am happy in general despite the fact that the Christmas season is coming. This is the season that we at the food service industry is dreading about - longer shifts, more events, more people, more kitchen preparation. There is more to this list of things we need to do in our careers at this time aside from other personal matters. Given this busy time, we strive to make our bodies strong and built to last until the season ends.