New Job

I am enjoying my new job as a culinary instructor - and the perks of having this job is simple. It is only less than 500 meters away from my house! Given this type of job is the perks of having to eat food for free, because I have to taste everything during laboratory classes - and now the pancreatic enzymes in my gut are reacting to all the food stuff I have to ingest for the sake of keeping local culinary arts alive!