One Year Left

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Year one has passed and now traveling the road (less traveled I assume) towards culinary greatness. I remembered the times where I bore myself to work and my attention goes to the office computer, trying to figure out the next move. Now, my new toys in life are my 8-inch chef's knife and a can full of kitchen tools to work myself around - this life is tough but surely worth it.

This year, I will be learning more new techniques in cooking and will be acquiring more management skills applicable to the kitchen. This is my new goal this year and hopefully by the end of the year, I will be doing my apprenticeship either in Sydney or Melbourne, places considered as one of the greener pastures in Culinary Expertise. This is my future playground in this new found passion.

Carpe diem!

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