I Survived

I survived from two things this past week: our three week ordeal with breakfast and lunch operations and the heartbreak warfare I created on my own for the past three months.

I managed to survive all these, and so I am moving on with my life and become the next best chef this country has ever had. Get that stalker - its all yours.

I am now having a lazy time before I go up north for an interview, along with my kitchen buddy, for our practicums. I better have my trusty msm supplements with me - because as per mom, it is soooo cold up there at this season! I am so excited! and at the same time nervous about that interview. Do wish us luck. 

My knees should better be oiled up on these cold months - there will be 3 months to spend on the gym!