A Random Kitchen Moments

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Happy Thursdays and Fridays are the only time we, the student chefs, get to spend with each other to unwind and be ourselves. After a weeks worth of kitchen stress, we spend a few hours drinking beer and catch up about almost anything related to culinary arts, even gold bullion, which is not related to what we know inside the kitchen as "court bullion". I bet gold bullion is not a food item, but again, we culinarians have the right to talk about almost anything.

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