Under The Lens

Does anyone from culinary school give a f**k at what I really want to do these days? Well, I turned down the internal student organization many times to become a full time student and kitchen assistant so I can learn more technical skills and hone my mobility and effectiveness inside the kitchen. Being an SA is also the best opportunity for me to wear that secret smile.

It's gone - I am just killing two birds in one stone at the moment. No longer smitten.